Kathy Maister's Start Cooking
VIDEOBLOGBROWSESEARCH

Sausage and Egg CasseroleMixed Bean and Vegetable SoupRoasted ChickenEnglish Muffin PizzasVegetable and Chef SaladChicken CutletsBaked Cod and Microwave SalmonSanta Fe Chili
Apple Snack AttackChicken Salad with Wild Rice (Classics)Potato Salad (Classics)Tomato Sauce RecipeGuy Kawasaki's Famous Teriyaki SauceChocolate Chip CookiesThree Good Kitchen KnivesHow to Make Fried Rice
Preparing GarlicOmelet with CheeseCutting an OnionGrilled Cheese SandwichHow to Fry an EggChocolate Chip PancakesCrack and Separate an EggChocolate Fudge Brownies

10 + 1 Delicious Smoothie Combos You Can Make In A Pinch

posted in Breakfast and Brunch, Lists and Leftovers by Lisa Freeman

If you're looking for a filling, healthy and delicious breakfast or snack, a smoothie cannot be beat. I sometimes make one the night before, so all I have to do is grab it and run in the morning.

The key to a good smoothie is usually yogurt — that's what gives the drink its thickness and substance. But some of the smoothie recipes below contain interesting alternatives to yogurt.

Selecting the right combination of fruit (you can use fresh or frozen) is also part of concocting a good smoothie. Start with a favourite flavour base — mine is strawberry — and build on that with other flavours. You can experiment with your own combinations or try some of the following:

  1. Apple: Here's a recipe that is perfect for the holiday season, with apples and a dash of cinnamon. Tastes like you're sipping an apple pie.
  2. Kiwi: Yes, it's that fuzzy brown fruit with the green inside. Don't be afraid of using some of the more unusual fruits. This recipe has a hint of honey and uses crushed ice as a thickener. You'll need to drink it right away, otherwise the ice will melt and it will go runny.

  3. Mango: I adore this smoothie, because it has most of the flavors I love. I don't hesitate to use frozen fruit when I'm in a rush. If you don't enjoy the taste of fruit with all those seeds, substitute a yogurt with raspberry on the bottom, which is seed-free.
  4. Chocolate/Espresso: Now you can get your morning coffee fix in smoothie form! This recipe calls for a shot of whey protein powder (available at health food stores) for those that are into building muscle. Of course, you can just omit this ingredient if you're a couch potato like me.
  5. Peach: Peach can easily be overpowered by other fruit, so the key here is to use peaches that are ripe and at peak flavor. If it's not peach season, you can use canned peaches.
  6. Pomegranate: I'm into fruit that contains anti-oxidants, and pomegranate is one of them. No need to deal with the messy fruit here; I recommend using the pom juice.
  7. Strawberry Squirt: Feel free to omit the shot of chocolate if it's not something you want, but I have to say it sure as heck doesn't hurt. This is a super-easy morning drink that takes minutes to whip up.
  8. Pumpkin Pie Cheesecake: You read it right — I did say cheesecake. It's divinely delicious and you'll swear you're gulping cheesecake. In this recipe, a bit of cream cheese thickens things up. I've subbed the low-fat variety without any harm.
  9. Green Tea: Whether you're on a green tea kick for health reasons, or you just love the taste, here's a variation that makes sipping easy. Tossing in some fruit puts a spin on things.
  10. Oatmeal: It may sound unusual, but oatmeal is a no-brainer in a smoothie. It's a great thickener and leaves you feeling like you've had a nice, hearty breakfast. It also doesn't hurt that it is heart healthy, too.
    Last, here's a more unusual idea that ups the ante on being healthy:
  11. Veggie & Fruit: Green smoothies are by no means freaky, and if you blend them with a bit of fruit, you won't even notice you're getting your daily allowance of veggies. If you enjoy a Bloody Mary, this smoothie will certainly remind you of that.

Tips: If you're being adventurous and concocting your own smoothie recipe, try to keep things simple and choose no more than 2 or 3 fruits at one time. And, if you think what you've created is too overpowering in flavor, yogurt is definitely going to cut that heaviness out—so just add a bit more of it in to thin out the flavor.

If you are new to startcooking, or are a regular visitor here, please consider subscribing for free.

subscribe

11 comments

Wanda | posted on Dec 15, 2007

Smoothies are an absolute winner as a start to the day.

Hadn't thought of doing this with my green tea though. So thanks for the tip.

Wanda

www.only-cookware.com

Lisa Freeman | posted on Dec 16, 2007

Do let us know what you think! I've tried it a few times and think it's totally worthwhile! Enjoy it!

Lisa

Jennifer | posted on Dec 20, 2007

Oatmeal- I love that, what a great idea and heart healthy too!!

bhaktapurgirl | posted on Dec 21, 2007

nice article

thanks for sharing

bhaktapurgirl

mazzako.blogspot.com

Smoothie Guy | posted on Dec 24, 2007

Thanks for the link to my smoothie site (www.smoothieweb.com). It is nice to get noticed and seeing a mention of my site on other sites makes it all worth it. Best of luck to this cooking site!

Kathy Maister | posted on Jan 2, 2008

When making smoothies, what sort of blender does everyone prefer: the hand held stick blender or the jug that sits on a motor type of blender?

eoin | posted on Feb 19, 2008

Kiwi is terrible in a smoothie, the small  seeds all smash and the whole thing becomes very bitter and peppery, I don't like it at all, but if it floats your boat.

Lisa Freeman | posted on Feb 20, 2008

It's a good point, eoin! I do cut a circle around the center seed portion, and leave an outer ring of just the kiwi meat sans seeds--sort of like cutting a ring around the hard part of a pineapple, which I also wouldn't include in a smoothie.

Seeds are definitely an aquired taste in a smoothie. Many folks don't like blackberries in smoothies, for example, because of all the little seeds. I generally don't mind them, however.

You are correct, it's whatever floats your boat!

Kathy Maister | posted on Feb 22, 2008

Thanks eoin,
My niece just introduced me to Smoothies.  I love adding the sliken Tofu - it makes them so rich and creamy.  I have yet to add Kiwi, when I do, I'll be sure to remove the seeds.  Who knew?

Lisa, I will proceed with caution when I add the blackberries!

steve | posted on Mar 13, 2008

Thanks for linking to my chocolate/espresso smoothie.

I like the look of the pomegranate one too....might try that soon!

--Steve

food gal | posted on Sep 6, 2008

i like the kiwi and chocolate the best!

 


Post a Comment

Note: This blog uses a 2-click comment system to combat spam. After you submit your comment below, you will be prompted to click a second button to complete the posting process.

Name

Email

Website/blog

Your Comment:

 Send me an email when other people comment on this post





0 trackbacks

Trackback URL:

http://startcooking.com/trackback.php?id=294




Fresh Funds

Get startcooking for Free

Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!

how do I use this?

Browse Posts


10 Tips for Healthy Eating During ExamsThe Ultimate Food Gift Guide for the HolidaysCan That Go In The Microwave?
How to Roast Chestnuts8 Fast and Easy Breakfasts for People on the Go10 + 1 Delicious Smoothie Combos You Can Make In A Pinch
Even More on Juicing a LemonPear and Blue Cheese SaladCheese: Why Older Is Better


About Contact Kathy Commenting Policy Support Legal Press Kit Newsroom