Chicken Parmesan

posted in Main Dishes by Kathy Maister
Difficulty:

Chicken cutlets are great as is but if you want to turn them into a real feast try making Chicken Parmesan.

Once you have mastered chicken cutlets, there are just a few extra steps and ingredients needed to make chicken parmesan.

First, preheat your oven to 350 degrees. Then make the chicken cutlets according to my video. When the chicken is all cooked take it out of the frying pan.

Set four cooked cutlets in a baking dish big enough to lay them flat in a single layer.

Using a spoon put about 1 cup of your favorite spaghetti sauce around the cutlets. I don't like to drown the cutlets in sauce. You can always add more later if you want.

Top with 8 ounces of shredded mozzarella cheese.

You can buy pre shredded Mozzarella,

Or fresh Mozzarella and shred it yourself.

Sprinkle 1/4 cup of parmesan on top

It's now ready to pop it into a 350 degree preheated oven for about 25 minutes.

When the cheese is all melted and bubbly it's ready to serve with some spaghetti.

Enjoy!

You can view and print this recipe here.

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18 comments

John A. Mikuszewski | posted on Dec 5, 2006

Dear kathy,

Good Luck tommorow! I hope all goes well. You deserve the very best!

Love

John

Jon Sacker | posted on Dec 5, 2006

Kathy,

It has been a real pleasure and so very exciting to have been involved in "startcooking the the beta blog".

Good luck - I am so delighted to see your dream come to fruition.

Jon

little deer | posted on May 29, 2007

this looks amazing :)

Kathy Maister | posted on Jun 1, 2007

Hi little deer and welcome!

If you are feeling really adventurous, be sure to check out my recipes for Pasta Marinara Sauce or Pasta Sauce with Turkey Sausage.

Cheers!

Ghassan Haddad | posted on Oct 15, 2007

Dear kathy,

This is undoubtebly the best site on the internet I've found. I am a student who just started living alone, and suddenly found interest in cooking good food ( because of the lack of it where i am now) and this blog has a great variety of tasty and fairly easy to make recipes. The Videos are even greater, cant wait to get more!

Thanks for evrything,

Ghassan

Kathy Maister | posted on Oct 15, 2007

Hi Ghassan and welcome to startcooking.com! Thanks for the kudos-it is wonderful to get such a positive response! Good luck and let me know if you have any questions! Cheers-Kathy

Marie | posted on Nov 20, 2007

Hi Kathy,

Should this be in the middle rack? I'm really confused as to when I should put stuff in the middle or lower rack of oven! Help!

Jon | posted on Nov 20, 2007

Marie,

Are you using a fan-oven? If so then there shouldn't be such temperature fluctuations and if there are you should get the oven checked. If it's not, can I suggets that you get an oven (not meat) thermometer which hangs on the front of the rack and you can then use to check the temp of you oven as you cook.

Jon

Kathy Maister | posted on Nov 20, 2007

Jon that's a great suggestion! Oven thermometers are a great way to test the accuracy of your oven. A “convection” oven which has a fan in it, circulates the air much more efficiently than a conventional oven. Unless otherwise indicated, foods should be placed in the lower third of the oven and not on the very bottom position. (Some pie crust recipes, and frozen pizza say to place the rack on the very bottom of the oven, but that's about it.)

Adam | posted on Jan 10, 2008

Wow, that looks really tasty! I'm in a similar situation to Ghassan. I graduated from college last year, and while I knew a few recipes then, I've been trying desperately to expand my recipe selection and cooking skills mostly out of necessity. Who wants to eat the same thing all the time or pay to eat out everday? I;ve been looking around this site and I've been really impressed. I can't wait until this weekend so I can try some of your stuff!

Kathy Maister | posted on Jan 11, 2008

That's great to hear Adam! Good luck and be sure to let me know how everything turns out!

Anjulee | posted on Apr 29, 2008

Hey Kathy,
I owe so many great dinners to you! Once I found your website, I unleashed a cooking soul inside of me that I never thought I had! Your chicken parm is what started it all! My boyfriend and I love this recipe! Thanks for all that you do Kathy! I subscribed and look forward to more of your delicious recipes!

Kathy Maister | posted on May 2, 2008

Thanks Anjulee! I love comments like this! :)

TR | posted on Jul 25, 2008

I have a question.... if the chicken is already cooked, and you're essentially just adding sauce and cheese, why does it take 25 minutes to "cook"?

(Complete cooking newbie here, LOVE LOVE LOVE the site and pics/videos, please never stop!!) :)

Kathy Maister | posted on Jul 26, 2008

Hi TR, The sauce is cold and the cheese needs to melt and turn golden brown. 25 minutes is what it takes to warm the whole dish and melt the cheese so that it is nicely browned and looks delicious!

Whirpool Parts | posted on Jul 30, 2008

Mmmm.. this looks yummy.. I just got home and I'm really starving. I think I might start prepare something like this. Thank you!

Mary C. | posted on Aug 14, 2008

Kathy,

I'm so happy I found your site. Finally, great recipes without having to use hundreds of special spices or ingredients! Thank you.

Mary C.

Kathy Maister | posted on Aug 15, 2008

startcooking.com is all about the basics - nothing is too fussy or complicated. I am astounded by what some cooking sites consider "easy"!

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